Elk sirloin tip roast is a lean, tender cut taken from the upper part of the hindquarters, offering a rich, mild flavour with a slightly sweet taste. Much like bison, elk is high in lean protein without being tough or gamey, making it an excellent choice for those seeking a healthier yet satisfying protein option. This roast is perfect for slow-roasting, grilling, or even braising to bring out its natural tenderness and flavour. Simply season with salt, pepper, garlic, and fresh herbs, or add a savory sauce like a red wine reduction or mushroom gravy to enhance the taste. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, elk sirloin tip roast is a gourmet, nutritious option for any special occasion or family meal.
The animals from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).