This smoked Salmon is carefully cured with non-iodized salt and brown sugar, then naturally cold smoked with our own special blend of hardwoods for a rich, smoky flavour. We slice it and pack it into convenient 1/2 lb (227 g) packets, perfect for sharing with family and friends.
To prepare this smoked Salmon, simply pierce the vacuum-packed bag to allow air to enter and thaw it in the refrigerator overnight for optimal results. Once thawed, it’s ready to enjoy on a toasted bagel with cream cheese, red onions, and capers, or you can get creative by adding it to homemade flatbread pizza with pesto sauce. It also makes a delicious addition to crepes, seafood chowder, or scrambled eggs. With so many simple ways to incorporate this smoky, flavourful seafood into your meals, the possibilities are endless!