Large box or bulk beef bones, cut into 3 or 4-inch pieces, are the perfect ingredient for creating rich, flavorful soups, stews, and stocks. These bones are packed with marrow, which adds a delicious depth of flavour and boosts your dishes with valuable health benefits, including collagen from the bone marrow.
Also known as stock bones, these are leftover pieces from the butchering process that would typically go unused, making them a cost-effective and sustainable option for home cooks. With small pieces of meat still attached, they provide a burst of flavour that adds complexity to your cooking. Simply toss them into a crockpot or stockpot with onions, carrots, and celery to create a nourishing, homemade bone broth. The bone marrow infuses into your dish, providing essential nutrients and a rich, savoury taste.