Brisket is a tough cut of meat, but its true potential shines with long, slow cooking. This process allows the abundance of connective tissue to break down and gelatinize, resulting in rich, tender, and flavourful meat. Perfect for the smoker, low-heat oven roasting, or the slow cooker, brisket is a favourite for creating hearty and satisfying meals.
The size of the briskets varies, so please let us know if you’d prefer a smaller or larger piece to suit your needs.