This versatile cut can be pot-roasted whole, cut up for stews, or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether roasted, braised, or barbecued, this roast becomes meltingly tender and deliciously flavourful, offering a perfect base for a variety of dishes. Ideal for any occasion, it’s sure to impress with its rich taste and tender texture.