Hokkaido Cultured Scallops are sustainably grown in Japan's pristine waters and are considered some of the best scallops in the world. Known for their sweet, tender texture and delicate flavour, these premium scallops offer a melt-in-your-mouth experience. To prepare, sear them in an iron or non-stick pan with butter for a few minutes, ensuring a warm but raw centre for the best taste and texture. Perfect for a quick, elegant dish, they’re ideal for pan-searing, grilling, or adding to your favourite seafood recipes. Enjoy these high-protein, nutritious scallops as an appetizer, in pasta, or as a fresh seafood platter.