These scallops are sustainably grown in Japan and are classed as some of the best scallops in the world. Sear them in an iron or other non stick pan in butter for only a couple of minutes and are best with a warm but raw centre.
These scallops are sustainably grown in Japan and are classed as some of the best scallops in the world. Sear them in an iron or other non stick pan in butter for only a couple of minutes and are best with a warm but raw centre.