Experience the bold, rich flavour of our bison skirt steak. Leaner than beef and lower in fat and cholesterol, this cut is full of iron and offers a slightly sweet, savoury taste that’s perfect for grilling or pan-searing. Known for its long, fibrous texture, the bison skirt steak absorbs marinades beautifully and is ideal for fajitas, tacos, or steak sandwiches.
Since it’s a leaner cut, it’s important not to overcook it—grill it to no more than medium and slice it thinly against the grain for the best tenderness and flavour.
We’ve partnered with Black Powder Bison Company to bring you their premium, 100% grass-fed and finished bison. Learn more at Black Powder Bison.