Bison Oxtail

Bison oxtail is a delicious and nutrient-rich cut, perfect for creating hearty broths, stews, and soups. Sourced from free-range, grass-fed bison, this tender, flavourful meat is packed with marrow and connective tissue, making it ideal for slow-cooking to release its deep, rich taste. Oxtail is a fat and gelatin-rich meat, which is usually slow-cooked as a stew or braised to bring out its full flavour and create a smooth, velvety texture. Whether simmered in a pot of stew or braised for hours, bison oxtail brings a bold, satisfying flavour that enhances any meal.