Marrow bones are perfect for making rich, flavourful broths and stocks, packed with nutrition and nourishment. Full of omega-3s and essential fatty acids, this versatile ingredient boosts health and adds deep, rich flavours to sauces, stews, and soups.
This product is a customer favourite because of its many uses. Add beef marrow bones to create a savoury, hearty broth. Roast the bones and simmer to create a delicious base for your broth. It’s also ideal for rendering beef marrow tallow and making beef stock, which can be used as the foundation for various dishes. Using beef marrow bones provides a far superior flavour to stock cubes or store-bought alternatives.
NOTE: Due to the popularity of this product, we work with a neighbouring farm to offer our customers additional marrow bones (grass-fed and finished). This product may feature a different label.