Experience the bold, savoury flavour of our bison chuck ribs. Leaner than beef, high in iron, and low in fat and cholesterol, bison offers a uniquely "sweet" flavour perfect for slow-cooking. Each package contains 4-5 ribs, 6-8" long, cut from the rib or chuck portion, typically containing 3-4 bones with a thin fat cap for protection.
Because of their larger size, these slabs are ideal for smoking or cooking low and slow on the grill. As the meat cooks, it tenderizes and exposes the bone, creating an impressive result that will wow your table guests. Perfect for braising, grilling, or smoking, these ribs absorb all the delicious flavours of your favourite marinades and seasonings, becoming tender and juicy with every bite.
We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.