Beef Tongue

Beef tongue is a tender, flavourful cut prized for its rich taste and versatility. Perfect for slow cooking, braising, or shredding for tacos and sandwiches, it becomes melt-in-your-mouth delicious when prepared properly. A staple in nose-to-tail eating, beef tongue is packed with protein, iron, and essential nutrients.

NOTE: Due to the popularity of our nose-to-tail ground beef, we use all of our heart, liver, tongue, and kidney in that product. Because of this, we work with another local farm that raises grass-fed and finished beef to sell their beef organs to our customers. This product may have a different label from our neighbour's farm.