Beef liver is one of the most nutrient-dense foods, packed with iron, B vitamins, and essential minerals. Its rich flavour and tender texture make it perfect for pan-frying, blending into pâtés, or adding to ground meat for an extra nutritional boost.
NOTE: Due to the popularity of our nose-to-tail ground beef, we use all of our heart, liver, tongue, and kidney in that product. Because of this, we work with another local farm that raises grass-fed and finished beef to sell their beef organs to our customers. As a result, this product may have a different label on it.