Bavette (Vacio) Steak - Large
Approx. 2 lb per Package
Bavette steak is a long, flat cut from the abdominal muscles just below the sirloin. Due to its fibrous texture, it benefits from tenderizing—either physically with a meat mallet or rolling pin, or chemically with a marinade, brine, or rub—before cooking to enhance its tenderness and flavour.