Skirt steak is a flavourful cut of beef sourced from the plate primal (underneath the ribs). Long and flat in shape, it is highly prized for its rich, beefy taste rather than tenderness. Best enjoyed when marinated and cooked quickly over high heat, skirt steak is perfect for grilling, pan-searing, or adding to dishes like fajitas or stir-fries. A versatile and delicious choice for those who love bold flavour.