Beef Sirloin Cap (Picanha) - Discounted

The sirloin cap can be grilled whole or sliced into smaller steaks, offering versatile cooking options. It’s perfect for grilling, kebabs, stir-fry, stews, or sandwiches. For enhanced flavour, marinate or apply a dry rub before cooking. As a lean cut, be sure to avoid overcooking to maintain its tenderness.