This minimum 12-month aged sheep milk cheese is crafted from free-run, pastured sheep milk, following an old, handed-down Pecorino recipe. Each mountain town in Italy has its unique way of producing Pecorino, resulting in varied tastes from region to region. "Pecorino" translates to "sheep" in Italian, meaning all sheep milk cheeses are technically Pecorino. This particular version is made in a style similar to cheddar, offering a firm, rich texture with a sharp, full-bodied flavour that deepens with age. Perfect for slicing, grating, or enjoying on its own, this cheese brings authentic Italian craftsmanship to your table.