Lamb shanks are a rich, hearty cut perfect for slow cooking. They offer a tender, melt-in-your-mouth texture when braised or roasted. Sourced from grass-fed lambs, these shanks are full of flavour, with a rich, savoury taste that deepens as they cook. Ideal for slow roasting, braising, or stewing, Lamb Shanks pair beautifully with bold seasonings like garlic, rosemary, and thyme. Popular in Mediterranean and Middle Eastern dishes, they offer a deliciously satisfying meal perfect for cozy dinners or special occasions.