Also known as short rib, our blade steak is a hidden gem cut from the top blade muscle in the chuck primal. Bursting with flavor, this cut requires a little extra care to bring out its full potential.
For the best results, braise or simmer the blade steak slowly in liquid using low heat in a covered pan. If you prefer grilling, pan-searing, or broiling, a tenderizing marinade is essential to ensure a tender and delicious outcome.
Often overlooked due to its appearance, this economical cut transforms into a melt-in-your-mouth delight when cooked properly. Raised on lush pastures and fed a non-GMO diet without hormones, steroids, or antibiotics, our blade steak is a flavorful and wholesome choice for your table.