Rosemary is a fragrant, woody herb with needle-like leaves and a bold, pine-like flavour. A staple in Mediterranean cooking, it's perfect for seasoning roasted meats, potatoes, vegetables, and breads. Its robust aroma and savoury notes also pair beautifully with olive oil, garlic, and lemon.
Whether used fresh or dried, rosemary brings depth and warmth to both everyday meals and gourmet dishes. It’s also rich in antioxidants and essential oils, making it a flavourful and functional addition to your kitchen.