Discover the rich, hearty flavour of our bison tri-tip steak. Leaner than beef, lower in fat and cholesterol, and packed with iron, this cut offers a naturally sweet taste that's perfect for grilling, roasting, or even slow-cooking. The bison tri-tip is known for its tender texture and robust flavour, making it ideal for steaks, sandwiches, or slicing thin for tacos.
A roast that is starting to gain popularity, our Tri-Tip roast tastes excellent in a variety of preparations and dishes! A lean and flavourful cut, known as the "Santa Maria," can be roasted and sliced like a steak, braised in a delicious sauce, or added to your favourite chili for an extra flavour boost.
For the best results, cook it to no more than medium and slice it against the grain to maximize tenderness and juiciness.
We’ve partnered with Black Powder Bison Company to bring you their premium, 100% grass-fed and finished bison. Learn more at Black Powder Bison.