Bison Braising Ribs

Discover the rich, melt-in-your-mouth tenderness of our bison braising ribs, which are cut to about 1" thick. Leaner than beef, high in iron, and low in fat and cholesterol, bison brings a distinctively "sweet" flavour that enhances the natural taste of slow-cooked meats. Perfect for braising, these ribs benefit from long, slow cooking, allowing the connective tissue to break down into a rich, tender texture that will have you returning for more.

Whether cooked in a savoury sauce, with aromatic herbs, or simply seasoned, bison braising ribs are ideal for hearty stews, slow-cooked dishes, or comforting main courses.

We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.