At Basia’s Comfort Kitchen, they’re passionate about two things: cooking from the heart and supporting local goodness. These Beef Pierogies are a savoury, satisfying dish – generously filled with tender, seasoned beef and wrapped in soft, golden dough.
With a rich, comforting flavour and hearty texture, these pierogies are perfect for a quick meal, snack, or side. Boil them for a soft, traditional bite or pan-fry for a crisp, golden finish. Made without artificial additives, they’re a wholesome, flavourful option for any occasion.
Cooking Tip:
After boiling, drain the pierogies and let them cool slightly – this reduces moisture, resulting in a better crisp! In a preheated pan with a bit of oil, place the drier side down and cook over medium heat until golden brown and delicious.