Barramundi, sometimes called Australian sea bass, is raised at an indoor sustainable farm near London, Ontario. Every healthy and delicious fillet is individually vacuum-sealed, deboned and frozen at peak freshness.
Barramundi’s clean, buttery flavour and meaty texture appeals to just about everyone — even non-fish lovers call it a favourite! With a similar taste to halibut and grouper, it’s a sustainable substitute to some of the most overfished whitefish. It’s also packed with omega-3 fats.
This barramundi was raised at Sandplains Aquaculture, which is an indoor tropical fish farm in Mossley, Ontario. Sandplains raises both barramundi and tilapia in a closed-loop system that filters and recirculates all their water. Their fish are all Ocean Wise Recommended for sustainability.
They humanely harvest, fillet, vacuum-seal and freeze all within a day, which locks in every bit of freshness into your fillets. They will keep up to 12 months in your freezer.
Springhills is a second-generation family business run by siblings Arlen and RJ Taylor. We grow rainbow trout, Arctic char and coho salmon, and also partner with independently-owned businesses to bring you an even wider variety of Ontario fish.