Warm intoxicating spices create this fragrant hearty soup of lentils and chickpeas, to give you a sense of Moroccan dining. Top with shredded cheddar cheese of your choice and serve with warm Naan bread.
Olive Oil, Onions, Celery, Carrots, Garlic, Ras el Hanout, Lentils, Chickpeas, Plum Tomatoes, Vegetable Stock
