The River's Edge version of this creamy classic is smooth, creamy, lemony and extremely fresh tasting. Our chevre is made weekly from March through October. This seasonal favorite is enjoyed in countless ways, both sweet and savory.
Try it on toast with tomatoes, in a salad, add to a smoothie, in a cheesecake, on pizza, in pasta sauce, add to a vinaigrette for a creamy dressing, and of course straight up on crackers. For the ultimate put our chevre on rice crackers and top with red pepper jelly.
Comes in a container with a resealable lid. This cheese can be frozen for longer storage. Shelf life: three weeks after the date you receive it.